SPRING FORAGE PEA | PISUM SATIVUM
• Quick start and early ripening
• Protein content above average!
• Very high grain and protein yield
• Suitable for all agricultural regions
ANGELA is a spring pea of the semi-leafless (afila) type with the main direction of grain production. The plants are low, with excellent resistance to lodging. In addition to achieving very high levels of grain yield, the protein content is above average.
ANGELA impresses with her adaptability and strong initial development. It blooms and ripens relatively early.
The grain of ANGELA has a high absolute mass and the potential for yield of this variety is over 500 kg / dca.
Agronomic Characteristics
| Beginning of flowering | very early | 2 |
| Maturity | mid - early | 4 |
| Lodging resistance | good | 3 |
| Early vigour | very fast | 2 |
| Plant height | mid - low | 4 |
| Color of flower | white | |
| Growth type | semi-leafless |
Grain Quality
| Thousand kernel weight | high | 3 |
| Grain yield | very high | 1 |
| Raw protein content, % | very high | 1 |
| Color of grain | yellow |
Disease Tolerance
| Virus infections | very good | 2 |
Swing
| Sowing time | March | - |
| Seeds per m2 | 80-90 | - |
| Sowing depth | 4 - 6 cm |
