WINTER WHEAT | The name of quality

• Elite wheat - BGQ 9 (Austrian classification, responds to group 1 of BDS)
• Exceptional quality
• Very high falling number
• High resistance towards germination
 


ALBERTUS is an elite wheat, which due to its excellent baking qualities and early maturity is ranked in the highest baking group in Austria. The variety has the potential for the highest levels of quality indicators, as it is characterized by a very high falling number and its high resistance to germination, and its characteristic feature is the extremely high hectolitre weight.

ALBERTUS shows good resistance to major economically important diseases and has good resistance to lodging.
Agronomic Characteristics
Maturity medium - early 4
Plant height medium - high 6
Lodging resistance good to medium 4
Winter hardiness medium 5
Germination resistance good 3
Grain Quality
Raw protein very high 1
Wet gluten very high to high 2
Sedimentation value very high 1
Hectolitre weight very high 1
Falling number very high to high 2
Baking volume high to medium 4
Absolute weight medium 5
Yield Structure
Crop density medium - high 3
No. kernels / ear very high 2
Thousand kernel weight medium 4
Disease Tolerance
Powdery mildew low 3
Yellow rust strong 7
Brown rust medium 5
Black rust low 3
Septoria nodorum medium to strong 6
Septoria tritici medium 5
Drechslera medium 5
Fusarium low 3
Sowing
Sowing time 1 - 20th October
Sowing density, seeds per m2 rec. breeder 300-400
our recommendation 400-420
 
Източник: изпитвания в Австрия, Унгария, Словакия, Чехия

1… very good, very early, very short, много резистентно; 9… много лошо/слабо, много късно, много висок / дълъг, неустойчив/не-толерантен.