WINTER WHEAT | The name of quality
• Elite wheat - BGQ 9 (Austrian classification, responds to group 1 of BDS)
• Exceptional quality
• Very high falling number
• High resistance towards germination
ALBERTUS is an elite wheat, which due to its excellent baking qualities and early maturity is ranked in the highest baking group in Austria. The variety has the potential for the highest levels of quality indicators, as it is characterized by a very high falling number and its high resistance to germination, and its characteristic feature is the extremely high hectolitre weight.
ALBERTUS shows good resistance to major economically important diseases and has good resistance to lodging.
Agronomic Characteristics
Maturity | medium - early | 4 |
Plant height | medium - high | 6 |
Lodging resistance | good to medium | 4 |
Winter hardiness | medium | 5 |
Germination resistance | good | 3 |
Grain Quality
Raw protein | very high | 1 |
Wet gluten | very high to high | 2 |
Sedimentation value | very high | 1 |
Hectolitre weight | very high | 1 |
Falling number | very high to high | 2 |
Baking volume | high to medium | 4 |
Absolute weight | medium | 5 |
Yield Structure
Crop density | medium - high | 3 |
No. kernels / ear | very high | 2 |
Thousand kernel weight | medium | 4 |
Disease Tolerance
Powdery mildew | low | 3 |
Yellow rust | strong | 7 |
Brown rust | medium | 5 |
Black rust | low | 3 |
Septoria nodorum | medium to strong | 6 |
Septoria tritici | medium | 5 |
Drechslera | medium | 5 |
Fusarium | low | 3 |
Sowing
Sowing time | 1 - 20th October | |
Sowing density, seeds per m2 | rec. breeder | 300-400 |
our recommendation | 400-420 |
Източник: изпитвания в Австрия, Унгария, Словакия, Чехия
1… very good, very early, very short, много резистентно; 9… много лошо/слабо, много късно, много висок / дълъг, неустойчив/не-толерантен.